How do you like your steak? Rare and succulent with a sprinkle of salt, or cooked right through with a handful of garlic prawns heaped on top? (Hey, no judging here, surf and turf is a thing.) Read More
Paul makes no apology for his classic of choice being the oft-maligned UC-series Torana, nor should he. After all, it truly is the ultimate Torana.
This may boil some blood because for many the UC Torana Read More